Those who know me well know I love Scotch Whisky. I have decided to include an occasional whiskey (or whisky as the Scots would say). Since I have a few different bottles on hand right now, I will start alphabetically with A for Ardbeg. Ardbeg is a single Islay malt, from the Isle of Islay, Argyll, Scotland. Islay malts are generally peaty and smoky and this is no exception.
Here's a quote from:http://www.royalmilewhiskies.com/default.asp
"The last distillery on the road along the south coast from Port Ellen on the magical island of Islay, past Laphroaig and Lagavulin.
The distillery itself dates back to the final years of the eighteenth century. The site's water source, Loch Uigeadail, is superb and has had the honour of having a whisky named after it. Until 1976/'77 Ardbeg still had its own malting floor, but take their heavily peated malt from the Port Ellen maltings. Jim Murray, in his Complete Guide to Whisky, described Ardbeg as the greatest distillery to be found on Earth. This was high praise indeed, given that the distillery was mothballed for most of the 1980's until Glenmorangie took control in 1997 and secured its future. The transformation from neglect to a homely and handsome distillery with a fine restaurant has been heartening to watch. Their first new release, an unchillfiltered 10 year old, has proved to be a huge success."
This is their 10 Year Old and a fine whisky it is. Before you open it up with a few drops of water, there is initially big smoke and peat wafting up to the nose, rich and delicately balanced. With a bit of opening, some caramel floats through. Now I am not blessed with a talented nose so I probably miss a lot of the subtler notes, but it presents itself deliciously. The appearance is deceiving, it is a weak, watery-looking whisky, like a very pale citrine. Judging by looks alone, you might be tempted to think the flavour might likewise be insipid. There you would be wrong. It is wonderful, rich and sweet. It lingers sensuously on the tongue and has beautiful smooth finish. Altogether a very delicious and satisfying single malt that would be welcomed by any aficionado
Wednesday, December 31, 2008
Monday, December 29, 2008
So here we are on Christmas Day, heading for two feet of snow in our yard. We had an amazing dump of snow where it snowed about one inch per hour for about a day and a half. Big piles of light fluffy snow just kept falling until we were beyond enchanted and all the way to fed up! There was snow fort making and sledding and general messing around but it did get tiresome. Speaking of tires, many people in this city do not understand that when you have two feet of snow on the hilly side streets, your Japanese compact front-wheel drive car will get stuck - guaranteed. Cars were abandoned every where, including in the middle of intersections - I kid you not! Not my trusty truck though. No one was laughing at my SUV this week.
<I must say that I prefer it when our yard looks like this.